Lifestyle, Marketing, Sustainability, Travel Craft House Consulting Lifestyle, Marketing, Sustainability, Travel Craft House Consulting

Is it possible to do well (financially) and do good (ethically)?

We've been recycling for a few decades now and it's amazing how passive people still are about reducing waste, resource use and their general impact on the environment. What many hotels and restaurants don't realize is that it takes very little to do well ethically while doing as good, if not better, financially.

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Lifestyle, Marketing, Operations, Sustainability, Travel, Wine and Dine Craft House Consulting Lifestyle, Marketing, Operations, Sustainability, Travel, Wine and Dine Craft House Consulting

My thoughts on tourism trends

How people travel is changing and hotels and other destinations have to adapt their offering as such to attract and build long term loyalty. Here are our thoughts on trends moving forward - from staycations to Airbnb, food tourism to voluntourism.

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